Being Vegan doesn’t mean missing out, quite the opposite actually. It opens you up to new way’s of reinventing old recipes. I often get cravings for Pancakes and since the ever popular pancake day is tomorrow, here’s my Vegan pancake recipe for you all to try. For the pancake mixture: 150g plain flour 1/2 teaspoon salt 300ml water (you can also try adding a little soy or almond milk to this, just substitute the water.) 1 tablespoon oil…
Continue Reading ...Whoever believes that Vegan’s eat nothing but “rabbit food” and lead strict healthy diets are wrong, as are those who believe we miss out on all the good stuff. One of my most favourite Winter-esque deserts is a crumble – primarily made with lot’s of sugar and margarine, but with one teeny tiny switch, you won’t even notice the difference and will have probably helped to save a cow somewhere along the line. My vegan crumble recipe also features not one…
Continue Reading ...Usually Soup is reserved for the Winter months, but at the moment I’m trying every way possible to shove as much fruit & veg into my mouth on a daily basis. More recently I’ve had a bit of a craving for a hearty homemade Vegetable Soup and I hold our guitarist Matt fully responsible – some weeks ago he invited Gem and I over to discuss some band matters and surprised us with a lovely Vegetable Soup that he’d made.…
Continue Reading ...I came back from my week away to Scotland to a fruit bowl full of blackened squidgy bananas – the only way to resolve this, was to use them in some baking! This is a Vegan recipe, great for using up old bananas, or if you aren’t a banana fan, you can leave them out completely and add a few more oats or dried fruit. This recipe also features my newly acquired Coconom Coconut Sugar from The Vegan Kind box number…
Continue Reading ...The only time I ever struggle to eat as a Vegetarian is when I go out. Whether it be something as simple as restaurants presuming that fish is eaten by Veggies, going to Subway and getting that irritated look when you ask the server to change their gloves, only to find they have been using the green handled knife to cut tuna mayo sandwiches or deciding to stop off for a quick snack on the way to a gig and…
Continue Reading ...I used to buy a Meat-free Roast from Tesco’s that Brains and I would have once in a while but more recently, we haven’t been able to find them anywhere! With that, I decided to make my own and figured I could share it with all of you lovely people. You will need: 4 Quorn fillets or Vegan equivalent 2 pieces of bread Stuffing (e.g sage & onion, garlic & herb, packet or home made) 1/2 teaspoon Parsley 1/2 teaspoon…
Continue Reading ...How do you like your eggs in the morning? – Baked with Mushrooms!
September 20, 2013No make up here today, just a lovely easy to make Breakfast recipe! Since working from home with Brains for his Web Design and Development company BIOSTALL, I have the luxury of actually having cooked breakfast in the morning should I so desire. I love cooking and I especially love baking so I’m always trying out new recipes and throwing stuff together to see what happens. So here is a recipe I tried for the first time the other day…
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